And no dish delivers better on all those fronts than the classic wedge salad-a quarter of a head of iceberg lettuce dripping with creamy blue cheese dressing and scattered with crisp bacon, tomatoes, and more. Cals:132 Protein:10 Carbs:5.5 Fat:8 Classic wedge salad meets chopped salad in this easy side salad dish made with lettuce, bacon, tomatoes, blue cheese and chives with a light homemade blue cheese dressing. We're entering that time of year when foods need to be satisfying but not gut-busting. And yet, even if it isn't that hot out, it's definitely been getting warm enough that my water consumption is starting to spike while my appetite recedes (well, slightly, anyway). The other day I looked at the thermometer outside my New York City kitchen window and it read 105☏. Crisping the fresh bread crumbs in the rendered bacon fat adds more smoky, porky flavor to the dish.Quick-pickling the red onion reduces its harshness while adding a needed bright note to balance the creamy richness of the dressing and meaty bacon.Salting the tomato drains excess water, concentrating its flavor while seasoning it throughout. Add a little zing to cucumber and beetroot with a quick lemon juice and poppy seed dressing, and make avocado super-fresh with lime juice.Keep in mind that depending on the conditions and their condition before storage, some vegetables may spoil faster. I suggest keeping the ingredients in separate, sealed containers in the fridge for up to 5 days. Other Vegetables: cucumbers, peppers, olives, celery, or jalapeno.Cheese: Some options include feta, goat cheese, fresh mozzarella, shredded cheddar, or parmesan.Protein: Add chopped chicken breast, steak, hard-boiled eggs, or chopped ham. 1x 2x 3x 1 head iceberg lettuce washed (outer leaves removed) cup blue cheese dressing cup quartered cherry tomatoes about 1.You can easily customize a wedge salad by topping it with your favorite toppings that make it even more delicious and filling: Don’t love blue cheese dressing? Use a ranch dressing instead. ![]() Use grape or cherry tomatoes for the best flavor.These are more difficult to eat and less fresh. Place a wedge of iceberg lettuce on a plate, and top with blue cheese dressing, tomatoes, crumbled bacon, and blue cheese bites. This colorful chopped salad combines layers of flavor with spinach, radicchio, and iceberg lettuces. Chop the lettuce head into four equal wedges. The best part of this wedge salad is that it is extremely easy to make without requiring cooking skills. Blue Cheese Crumbles – these ones are used to top the salad for a more intense taste.Personally, I prefer using a homemade one since it is way delicious. Blue Cheese Dressing – you can buy it or make it at home.Salt&Pepper – to taste, just pay attention to the salt amount since the blue cheese dressing is already quite salted.Select all red or a mix of yellow, red, and brown tomatoes for a lovely visual appearance. You’ll need plump cherry tomatoes, quartered. 5 slices cooked center cut bacon 6 cups chopped Romaine (Butter or Iceberg lettuce) 2 small tomatoes (diced (or 1 cup halved cherry tomatoes)) Chopped chives. With the blender still running, slowly stream in the. It is the perfect salad to create big wedges that make beautiful layers and hold all the delicious toppings. Cherry Tomatoes – you can also use any type of tomatoes you want just make sure you chop them into small bites. Place everything into a blender except the sunflower and toasted sesame oils and blend on high until fully blended and smooth.Here are some great tips for making the best oven-baked bacon that’s mess-free and super crispy. However, I highly suggest sticking with iceberg lettuce for that fancy look. Iceberg Lettuce – Wedge salads are typically made with iceberg lettuce, but you could use romaine lettuce instead if you want.You will need only six ingredients that you can find at any store to create this delicious wedge salad. ![]() Usually, it’s topped with a creamy blue cheese dressing, crispy bacon, blue cheese crumbles, red onion, and tomato. ![]() ![]()
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